The Trend of Chinese Food Delivery Market in the Epidemic Era After Taiwanese Business School

Toronto Taiwanese Chamber of Commerce invited Dr. Li Yijun, associate professor of the Department of Chinese Cuisine and Culinary Arts, National Kaohsiung University of Hospitality and Tourism, to be the guest host. At the same time, Wu Jianhao, an expert in Taiwan's catering industry, introduced the development trend of the Chinese food delivery market in the post-epidemic era. , and held simultaneously in Toronto, Vancouver, Calgary, Montreal and other cities in Canada.